HowTo

  • Chocolate Truffles With Cocoa Butter, Coconut Oil, Coconut Milk Powder, Cocoa, Matcha Powder, Dates, Agave Nectar, Vanilla Extract, Salt And Chios Mastiha Oil

    Ingredients:

    • 1/4 cup melted cocoa butter
    • 2 tbsp. coconut oil
    • 1/3 cup cocoa powder
    • 2 tsps. matcha powder
    • 1 tsp. wheat grass powder
    • 1 tbsp. coconut milk powder
    • 6 -7 big dates, pitted
    • 2 tbsp. agave nectar
    • 1 tsp. vanilla extract
    • salt
    • 1/4 cup grated coconut (unsweetened)
    • 1 tsp. grated Chios Mastiha tear

    Preparation:

    Put all the ingredients except coconut in a mixer until incorporated. Put the mixture into a bowl and place it in the refrigerator for 30’. Place the grated coconut in a tray and form small balls with the mixture. Place them into the coconut, so it can stick onto the chocolate truffles. Store in the refrigerator.