Ingredients:
- 1/4 cup soy sauce
- 3 tbsp. rice wine vinegar
- 4 tbsp. water
- 2 tbsp. sugar
- 3 tbsp. sesame oil
- 3 tsps. powdered red chili pepper
- crushed sesame
- 1/2 tsp. Mastiha tear
- 1/2 cup olive oil
Preparation:
Place all the ingredients in a blender and whisk until the mixture thickens.